Tourism & Hospitality | Monday 23 November, 2015 8:01 am |

The Grand restaurant, Riyadh’s finest all-day-dining buffet located on Floor 3 at Burj Rafal Hotel Kempinski within the first Kempinski hotel in the Kingdom, invites taste connoisseurs to experience a new and unique food journey through an outstanding culinary experience called the “Festival de Tapas.” Hotel’s guest chef Alvaro Hermosin brings one-of-a-kind culinary indulgence forth. 

Chef Alvaro, one of the pioneers in his field who has worked in numerous restaurants and hotels, will present an additional flair to the dinner buffet with freshly prepared tapas artistically put together to give guests not only an impeccable savoury experience but also a special leisure family time from 18– 29 November 2015. 

The opening ceremony, which was held in The Grand restaurant in Burj Rafal Hotel Kempinski last Thursday, was attended by His Excellency the Spanish Ambassador in the Kingdom, Mr. Joaquín Pérez-Villanueva y Tovar​, and a number of official and diplomatic delegations.

“Festival de Tapas is a fresh concept bringing forward a Mediterranean flair to our all-day-dining buffet restaurant. Chef Alvaro shares delightful tapas and indulges in interactive guest sessions,” stated Mr. George Ganchev, General Manager at Burj Rafal Hotel Kempinski. Mr. Ganchev also added, “Besides the international buffet items presented daily at The Grand restaurant, our guests can now experience authentic tapas for the first time in Riyadh, all while watching Chef Alvaro’s create his Mediterranean masterpieces.”