Tourism & Hospitality | Tuesday 7 November, 2017 3:35 pm |

NoLu’s, a Californian fusion restaurant is the latest addition to the food emporium, The Walk in Al Seef Resort & Spa by Andalus. The newest venture is dedicated to represent healthy living with its distinctive home-made style dishes.

 

The menu will include breakfast, lunch & dinner options that feature an Afghani-Californian twist- food bowls, salads, tacos, kabobs, dumplings and aromatic broths. Diners can also enjoy a wide variety of unprecedented fusion sandwiches and burgers to relish its saucy, meat filled decadence.

 

NoLu’s also offers super-smoothies, liquid salads and fresh fruit concoctions for those in the middle of juicing, a term coined for the popular juice diet. Each bespoke beverage has been designed to target a specific concern, ranging from boosting immunity, fight toxins, restoring youth and beauty, and to energize. For the caffeine lovers, NoLu’s menu of artisan coffees and teas are pressed to impress. Dessert items include turmeric fruit salads, avocado chocolate mousse and Nolu’s famed French toast.

 

Guests can also enjoy the relaxed vibe of the luxuriantly-appointed swimming pool at the Walk, surrounded by the likes of Gina Café, San Francisco Coffee Company, Stable Café, Indian Chota Restaurant, Amassi and dessert connoisseurs- Flame and Bake, The Chocolate Lab and Molten Me. 

 

For more information, please call 800 ANDALUS (2632587) / +971 2 307 6 207