Business & Money | Thursday 17 March, 2016 2:58 pm |

In a step that reinforces its market leadership in the mayonnaise category, Mazola – one of the pioneers of healthy and quality food products across the Gulf, today announced that the Mazola Lite Mayonnaise has won the prestigious ‘Product of the Year – Gulf 2016’ recognition.

 

The ‘Product of the Year – Gulf 2016’ award to Mazola Lite Mayonnaise is a strong endorsement for the brand, its taste and quality, as this is the only award in the FMCG sector which is voted through an independent survey involving 3,600 consumers across the GCC. The award works with over 100 multinationals globally to recognize truly unique products.

 

More significant is the fact that this is Mazola Lite Mayonnaise’s third win as the Product of the Year in four years of participation, having garnered the recognition earlier in 2013 and 2015. Since its inception in 1911, Mazola has delivered great accolades in line with its endeavour to promote good health across the region.

 

The award was handed over at a glittering ceremony held on February 24, 2016 at Waldorf Astoria, Palm Jumeirah Hotel attended by leading players from the FMCG sectors, distinguished guests and officials. 

 

Johny Rahal, Vice President Marketing, Rubaiyat Group said: “Winning the Product of the Year award for the third time in four years speaks volumes about Mazola Lite Mayonnaise and the endorsement by our consumers who believe in our products. Mazola knows how to produce quality products, and it is gratifying to know that our hard work and quality is appreciated across the entire stakeholder spectrum.”

 

Ever since its launch, Mazola Lite Mayonnaise has made a huge splash in the food category among those who want healthier options, good ingredients and a product with less fat but keeping the same great taste, a factor that the product proudly holds and delivers. 

 

The Mazola mayonnaise products provide a healthy balance of dietary fats that are important for health and well-being and offer a rich, creamy taste. The addition of inulin, a substance that is considered as a prebiotic is one of the key factors in reducing fat content in Mazola Lite, which clearly epitomizes Mazola’s caring approach in developing healthy products.