Tourism & Hospitality | Wednesday 12 October, 2016 5:14 pm |

Four Seasons Hotel Riyadh is delighted to announce a great addition to its culinary team.  Chef Huseyin Deniz, has recently joined the Four Seasons family as an Executive Sous Chef at Four Seasons Hotel Riyadh; adding prime values and professional experience of 16 years.

 

Chef Deniz was born and raised in Turkey, from a young age he was blessed with unique culinary talent, a passion for cooking, and an exquisite taste allowing him to artistically combine flavours, spices, and textures into a beautiful masterpiece. Growing up with his passion, Chef Deniz perused a professional career in this domain as an esteemed chef mastering the art of Turkish specialities. He worked in renowned hotel groups and restaurants like Intercontinental, Ritz Carlton, and Jumeirah Bodrum Palace. Before joining the Four Seasons Hotel Riyadh he was holding a position of Executive Chef at the Jumeirah Bodrum Palace in Aegean coast of Turkey. In addition to his remarkable experience in the field, Chef Huseyin Deniz also holds a degree in Vocational School of Tourism Management and Culinary.

 

Chef Deniz believes that guest satisfaction is the most important indicator to the success of any Chef. Exceeding expectations, is his goal and being able to delight all his guest’s craving with delicious and divine dishes. He aims to introduce his guests to the rich Ottoman history through his dishes, that will certainly take you on timeless cultural experience. He adds, “In the kitchen the entire team works together to deliver excellent food quality and strive to be authentic and trendy at the same time with concepts and dishes which will culturally connected to guest experiences.”   

 

Along with Chef Deniz, Four Seasons Hotel Riyadh looks forward to welcome you for an extraordinary dining experience. For reservations or inquiries, please call +966 11 2115500.