Tourism & Hospitality | Tuesday 28 August, 2018 5:00 am |

Culinary Chef Rosario Martorana invites to relish a fine selection of traditional and modern cannelloni, one of oldest Italian food traditions tracing back to 1770, at the capital’s renowned Villa Toscana. “Cannelloni” translates to “large reeds” from Italian, a reference to the hollow tubes of pasta that are filled before being baked.

The award-winning restaurant is not only standing out for its excellent service and most authentic Italian experience, but also for the monthly food festivals celebrating the truly traditional tastes of Italy. This September, try Tuscan Cannelloni “Fiorentina”, filled with spinach and creamy ricotta, Lobster Cannelloni or Tuscan Cannelloni “Dolce Forte” stuffed with lamb and cocoa chocolate.

From20th – 30th September 2018, daily from 07:00PM to 11:00PM. ​