Tourism & Hospitality | Thursday 17 March, 2016 3:51 pm |

Bateel, a leading brand in gourmet food, announces the launch of a fresh Seasonal Menu for the upcoming spring season. Guests can enjoy a spectacular range of gourmet food and beverages, carefully crafted by Bateel’s chefs to reflect seasonally-relevant ingredients and flavours. Available from March 16th, the new menu will be offered in all cafes across the UAE. 

 

The innovative Seasonal Menu includes a fine selection of hearty soups, salads, sandwiches, main courses and desserts. Highlights include the Tortellini Soup, a traditional Italian clear broth served with chicken tortellini and grated Parmesan cheese, and the Green Burrata Salad, served with warmed artichokes, fava beans, asparagus and lemon confit. The new sandwiches and wraps, such as the Beef Focaccia with Besaola, are perfect for those seeking a delicious and balanced meal. For a wholesome main course dish, the Scallop Baba Ganoush, topped with pomegranate, focaccia croutons, Parmesan shavings, is an exquisite offering. Finally, the menu features a variety of delightful desserts such as the Mont Blanc, a hazelnut streusel with mixed berry compote, vanilla Chantilly and chestnut cream.

 

 

Seasonal Menu:

 

Soups

White Bean AED 36 

Italian cannellini beans puréed to a creamy texture

 

Tortellini AED 36

Traditional Italian clear broth served with chicken tortellini and grated Parmesan cheese

 

Salads

Green Burrata AED 68

Creamy burrata cheese served with warmed artichokes, fava beans, asparagus and lemon confit

 

Quinoa Tabbouleh AED 42

Quinoa with mint leaves, pomegranate, cucumber, parsley, tomatoes and citrus lemon dressing

 

Sandwiches and Wraps

Spiced Tuna AED 55

Tuna with wild rocket leaves, spiced by aioli and wrapped in saj bread

 

Beef Focaccia AED 55

Bresaola with mesclun on toasted focaccia

 

Main Courses

Scallop Baba Ganoush AED 98

Slow cooked scallops with pomegranate, focaccia croutons, Parmesan shavings,

rocca leaf and pepper coulis

 

Legine Fillet AED 95

Patagonian cod with chiodini mushrooms, butternut purée, fava beans and verjus sauce

 

Duck Confit AED 95

Duck leg confit on a bed of Umbrian lentils, carrots and parsley salad

 

Beef Cheek AED 95

Braised beef cheek served with potatoes, glazed carrots and turkey bacon

 

 

Pastries

Chocolate Cheesecake AED 29

Almond streusel, chocolate baked cheesecake, praline feuillantine and mascarpone

chocolate cream

 

Red Fruit Tartlet AED 29

Short crust, Chantilly mascarpone and red fruit compote

 

Mont Blanc AED 29

Hazelnut streusel, mixed berry compote, vanilla Chantilly and chestnut cream

 

Pecan Éclair AED 29

Choux pastry, pecan praline and pecan whipped cream

 

French Toast AED 38

Brioche slices soaked in milk, organic egg and sugar, pan-fried and served with salted caramel, raspberry coulis and whipped cream

 

Drinks

Fresh Watermelon Juice AED 24

A refreshing, all-natural seasonal drink