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Eye of Riyadh
Tourism & Hospitality | Tuesday 14 August, 2018 8:03 am |
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Arabic and Asian Food Feasts for Eid-al-adha At ‘the Meydan Hotel’

For all UAE residents and visitors spending ‘Eid Al-Adha’ this year in Dubai, The Meydan Hotelmarks the perfect place to celebrate this occasion, offering an Arabic food feast with authentic Emirati and Middle Eastern flavoured dishes at Eid Al Adha breakfast, lunch and dinnerat Farriers restaurant.For guests craving for traditional Chinese & Japanese culinary creations in a luxury and inviting ambience, Shiba restaurantpresents two promotions to choose from, whether the ‘Unlimited Sushi and Dim Sum feast’ – orthe ‘Peking Duck’promotion.  

 

On the first and second day of Eid Al Adha, Farriersfamily friendly restaurant, with its indoors seating area and al fresco terrace overlooking spectacular views of Meydan Race course, offers a Middle Eastern culinary journey with extensive ‘Eid Al-Adha’ breakfast, lunch and dinner buffets featuring a number of Emirati and Gulf flavoured dishes that are prepared at this special time of the year to celebrate ‘Eid’ among families and friends. 

For Eid Al-Adha’ breakfast, early bird guests are welcome to choose their favourite out of the traditional Emirati breakfast dishes including ‘Balaleet’ (sweetened vermicelli with rose water served with overlying egg omelette), ‘Ageed’ (eggs poached in a sauce of tomatoes, onions spiced with coriander)or the Emirati dessert ‘Khabitha’ (a sweet, crumble-like dessert made with roasted brown flour, cashew nuts and saffron). Further Middle Eastern culinary creations take a huge part of the buffet, whether the extensive cheese corner, the freshly baked Arabic bread and ‘manaqeesh’, the well- known ‘falafel’ and ‘foul medames’ or the wide selection of salads and side dishes. 

At Eid Al-Adha lunchThe Meydan Hotelprofessional culinary team will present an exquisite experience filled with Arabic inspired buffet with famous Middle Eastern dishes from ‘Lamb makbous’, ‘mixed dulma with lamb chop’, ‘Prawn Biryani’ to ‘Lamb Harris’, ‘Arabic mixed grill’ and ‘Gorgy Kebab’. Chefs will interact with the guests on the day with various live cooking stations including the exquisite ‘Whole Ouzi with saffron rice’ station, while a wide range of warm and cold starters and side dishes are presented at the buffet together and a dessert corner, especially prepared for guests with a sweet tooth. 

While Eid Al–Adha breakfast and lunch offer Arabic and Middle Eastern food specialties, guests planning to experience Eid-Al Adha dinnerat The Meydan Hotel, will enjoy a lavish Arabic and International inspired buffet, where everyone’s taste is satisfied.

 

People with passion for authentic Asian cuisine, longing to celebrate ‘Eid Al-Adha’ in a luxurious and chic ambience, should look no further than Shiba restaurant, which marks the perfect destination to cherish this occasionwith ‘Unlimited Sushi and Dim Sum feast’and ‘Peking Duck’promotions from 21 to 25 August 2018. Here, Japanese Chef Masakazu Mikuriya and Chinese Chef Bing Xia, offer more than three decades of international experience to the Japanese and Chinese food lovers in Dubai, with some of their innovative culinary creations,

 

Unlimited Sushi and Dim Sum feast’ offers an exquisite culinary experience for creatively prepared sushi and dim sums to enjoy throughout the evening, with an extensive dim sum menu including ‘Steamed Chicken Siewmai’,Wild Mushroom and Tofu Dumpling’ and ’Cristal prawn dumpling’ together with a rich sushi and sashimi menu including ‘Dynamite Ebi Tempura Roll’, ‘Tuna Maki’ and ‘Nigiri Tamago’. To celebrate ‘Eid Al-Adha’ differently, Chinese Chef Bing Xia invites everyone to go back in time and explore a dish that has been created and known since the imperial era in Beijing. He will personally prepare the worldwide known ‘Peking Duck’ a dish that became a national symbol of China to Shibaguests in the heart of Dubai.

 

With Arabic and Asian food feasts, The Meydan Hotel is the right place to spend a memorable Eid Al-Adha with friends and family.  

 

 

Farriers Eid-Al-Adha breakfast’ available only on 1stand 2ndday of Eid Al Adha (date still to be confirmed - expected on 22 and 23 August 2018) from 6:30am – 11:30am and is priced at AED 151 per person (price inclusive food, tea and coffee and VAT) at ‘Farriers restaurant’ at the lobby level. Children up to 4 years enjoy complimentary breakfast and at AED 70 for children aged 5 up to 12 years old. Advance bookings required, please contact +971 4 381 3111 or e-mail meydanrestaurantreservations@meydanhotels.comor book at https://themeydanhotel.com/Eid_Al_Adha

Farriers Eid-Al-Adha lunch’ available only on 1stand 2ndday of Eid Al Adha (date still to be confirmed - expected to be on 22 and 23 August 2018) from 12:30pm – 3:00pm and is priced at AED 171 per person (price inclusive food and VAT). Children up to 4 years enjoy complimentary lunch and at AED 82.5 for children aged 5 up to 12 years old. Advance bookings required, please contact +971 4 381 3111 or e-mail meydanrestaurantreservations@meydanhotels.com  or book at https://themeydanhotel.com/Eid_Al_Adha

Farriers Eid-Al-Adha dinner’ available only on 1stand 2ndday of Eid Al Adha expected to be on 22 and 23 August 2018) from 6:30pm – 11:00pm and is priced at AED 230 per person (price inclusive food and VAT). Children up to 4 years enjoy complimentary dinner, 50% discount for children from 5 up to 12 years old. Advance bookings required, please contact +971 4 381 3111 or e-mail meydanrestaurantreservations@meydanhotels.com   or book at https://themeydanhotel.com/Eid_Al_Adha

Unlimited Sushi & Dim Sum feast’is available from 21 – 25 August 2018 for dinner from 7:00pm to 11:30pm and is priced at AED 171 per person with a minimum of two persons (price includes VAT) at Chinese & Japanese restaurant ‘Shiba’ at the lobby level. Advance bookings required, please contact +971 4 381 3111 or e-mail meydanrestaurantreservations@meydanhotels.comor book at https://themeydanhotel.com/Eid_Al_Adha

 ‘Pecking Duck’ promotionis available from 21 – 25 August 2018 for dinner from 7:00pm to 11:30pm and is priced at AED 95 per person (half duck) and at 150 (whole duck) – (price includes VAT) at Chinese & Japanese restaurant ‘Shiba’ at the lobby level. Advance bookings required, please contact +971 4 381 3111 or e-mail meydanrestaurantreservations@meydanhotels.comor book at 

https://themeydanhotel.com/Eid_Al_Adha

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