Tourism & Hospitality | Monday 10 September, 2018 9:10 am |

 Leopold’s of London, the English-inspired boutique restaurant, will be launching a new set of irresistible dishes this October, that is guaranteed to take food connoisseurs on a remarkable culinary trip.

Entice your taste buds and indulge in Leopold’s classic favorites and new innovative dishes with an enchanting selection of authentic English flavors. Prepared with premium and fresh ingredients, the new menu highlights the renowned Beef Wellington, a carefully curated tenderloin steak with turkey ham encased in a veil of mushroom and truffle duxelles, garnished with peppercorn sauce and asparagus.

Diners can also enjoy a range of tantalizing appetizers and mains such as Burrata, London Steak Sandwich with tartar sauce, and Leopold’s of London Shepherd’s Pie featuring a succulent braised beef ragu with plum tomatoes, peas, mash potato that is served homemade brown gravy. Vegetarians can opt for Pumpkin & Ricotta Rotolo, a roasted butternut squash, wilted spinach and ricotta cheese, rolled in fresh pasta and Sicilian tomato sauce.

Commenting on the launch of the new menu, Brand Chef of Leopold’s of London, Abs Patil said, “Our new menu has been thoughtfully crafted to ensure our guests with an exceptional dining experience all throughout their visit. Here at Leopold’s of London, diners can enjoy a heartful feast in a refreshed ambiance with a great selection of food and beverages idyllic for a fulfilling fare in the company of friends or family.”