Tourism & Hospitality | Monday 3 April, 2017 4:25 am |

Farzi Café, the modern spice bistro by Zorawar Kalra, Dubai’s favourite culinary hub for molecular gastronomy, has launched its first business lunch since launching in March 2016. Dubai’s working crowd can now enjoy an express 45-minute, immersive dining experience that is great value for money, yet doesn’t compromise on quality.  

Being one of the first in the region to introduce innovative culinary experiences created through a marriage of science and a primal love of food, Farzi Café brings its unique culinary philosophy to a set menu offered from 12pm – 1:30pm. The business lunch includes custom made packages encompassing a range of items to choose from. The lunch commences with a choice of soups and starters, an option of either beef, chicken, lamb or vegetarian sliders, and consists of a few choices of mains, and a selection of desserts.

Located in the bustling City Walk Phase 2, this unique Indian and Arabic twist has set the scene for Dubai foodies with its highly acclaimed, quirky concept.

The brunch packages are as follows: AED 110