If we are talking about Baklava, Gulluoglu is the first name that comes into mind. Our story begins almost 160 years ago at 1871. Gulluoglu is considered as the biggest School as they trained almost every Baklava cooks in Turkey. This delightful legend stayed at the starting city called Gaziantep until 1949. On that day, Mustafa Gullu decided to go out of the shell and came to Istanbul.