Morocco has been at geographical and cultural crossroads of Europe, Africa and the Middle East. The result is a mosaic of cultures. The cuisine is extremely refined, thanks to Morocco’s interactions and exchanges with other cultures and nations over the centuries.
Moroccan cuisine has been subject to Berber, Moorish and Arab influences. The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.
Moroccan traditions of hospitality were born of the Berber’s nomadic life. A Sultan (Prince or ruler) would have a beautifully decorated is palace to suit his wife (Sultana).
Sultana’s sense of ritual hospitality, combined with regally prepared traditional dishes were fundamental to her way of life.
From the authentic flavors of Sultana’s cuisine to the luxurious interior, countless lanterns, Sultana restaurant is a feast for all the senses.