Greg Pirkle, General Manager of Four Seasons Hotel Riyadh has welcomed special guest, H.E. Valentino Simoneti, the Ambassador of Italy to Kingdom of Saudi Arabia, along with Lamborghini club members and leading members of the media to enjoy a new modern Decor and an exclusive menu at Rosso, Four Seasons Hotel Riyadh.

New Italian Chef Marco Terranova created the menu for the launching party which took place on January 30, 2012, in association with“Al Ghassan Motors” who displayed a Lamborghini, Mc Laren Car and Ducati motorcycle during the event in addition to “Sadik Omar Attar” company who offered a luxury “Tudor” watch for the raffle draw that took place as part of the celebration. The party also revealed the culinary prowess of the chef, a classically trained expert who is certain to impress dignitaries and media with his passion for creating native Italian cuisine in the Rosso kitchen.

Terranova's special menu consisted of a delectable range of antipasti and cold starters like Tortellino bresaola stuffed with mixed cheese on a bed of Arugula leaves and of skewer of buffalo mozzarella and cherry tomato. Guests journeyed onwards to hot starters like Arancinetti with ricotta and spinach and risotto mushroom among others. Tempting deserts where also on the menu including Panna Cota and Tortellini alla Crema.

Freshly prepared bread and pizza from the open kitchen's wood-burning oven will also be favourite features for guests at Rosso. Located on the ground floor the restaurant is now open from 7 pm to 1am every day of the week and seats 110 guests.

Greg Pirkle, General Manager of Four Seasons Hotel Riyadh has welcomed special guest, H.E. Valentino Simoneti, the Ambassador of Italy to Kingdom of Saudi Arabia, along with Lamborghini club members and leading members of the media to enjoy a new modern Decor and an exclusive menu at Rosso, Four Seasons Hotel Riyadh.

New Italian Chef Marco Terranova created the menu for the launching party which took place on January 30, 2012, in association with“Al Ghassan Motors” who displayed a Lamborghini, Mc Laren Car and Ducati motorcycle during the event in addition to “Sadik Omar Attar” company who offered a luxury “Tudor” watch for the raffle draw that took place as part of the celebration. The party also revealed the culinary prowess of the chef, a classically trained expert who is certain to impress dignitaries and media with his passion for creating native Italian cuisine in the Rosso kitchen.

Terranova's special menu consisted of a delectable range of antipasti and cold starters like Tortellino bresaola stuffed with mixed cheese on a bed of Arugula leaves and of skewer of buffalo mozzarella and cherry tomato. Guests journeyed onwards to hot starters like Arancinetti with ricotta and spinach and risotto mushroom among others. Tempting deserts where also on the menu including Panna Cota and Tortellini alla Crema.

Freshly prepared bread and pizza from the open kitchen's wood-burning oven will also be favourite features for guests at Rosso. Located on the ground floor the restaurant is now open from 7 pm to 1am every day of the week and seats 110 guests.