Tourism & Hospitality | Monday 17 February, 2020 5:23 pm |

One-hatted Chef Chris Wade from Melbourne’s leading eatery Steak Ministry Bar & Grill, will be flying in from Australia to cook up a storm and share his passion for prime-cut specialities with guests of The Grill restaurant at Four Seasons Hotel Riyadh. Nestled on the first floor of the Hotel and overlooking the swimming pool, The Grill continues to add innovative and memorable dining experiences for its visitors. 

 

This exclusive experience headed by Chef Wade, will take place from February 20 until March 6 and will allow guests to discover an a la carte menu offering remarkable specialities such as: seared full blood Steak Maestro Wagyu Rump Cap, seasoned with Steak Maestro's smokey prestige dry rub; Steak Maestro Wagyu Brisket, marble score 9+, grain fed for 450 days accompanied with a smokey chilli sauce, maple roasted pumpkin and an intense crunchy freeze dried Kim Chi; salted caramel pearl, encased in white chocolate and 24 carat gold, passion fruit liquid caviar and freeze dried Australian lychees.

 

Chef Wade, also known as Australia’s “Guru of the Grill”, has been working with premium Australian meat for over 15 years. The uniqueness of his cuisine lies in the carefully selected Wagyu beef he utilizes. “It’s all about quality produce and ingredients”, he says. “All Steak Maestro full blood Australian premium wagyu beef, have been raised, grain fed and cared for on our exclusive farms in Australia, under the highest quality standards and pristine climate and conditions, delivering a rich, decadent, melt-in-your-mouth texture, that will only leave guests wanting more”.

Guests of The Grill are invited to experience Chef Wade’s fine cuts of meat from February 20 until March 6, 2020 from 7:00 pm until midnight. The restaurant remains closed on Saturdays. 

 

For reservations: +966 (11) 211-5500