This course adapts the accelerated learning approach. The Course will enable delegates to effectively undertake Food Safety Management Systems(FSMS) audits, by clearly understanding the requirements of ISO 22000 international standard, other associated standards and HACCP principles.
This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit. Successful implementation of the course meets part of the formal training requirements for individuals seeking registration under the IRCA Auditor Registration Scheme.
Course objectives:
By the end of this course you will be able to:
Target audience
Delegate's Certification:
Course material & style:
Delegates receive comprehensive course manuals with reference materials, including a copy of ISO 22000 (with pre-course materials) and a copy of ISO 19011 standard for the guidelines for system auditing.
Course Duration:
5 Days
During 01 - 05 Muharram I 1438 A.H. corresponding to 02 -06 October 2016 A.D., Riyadh City, Saudi Arabia.
Language of training: