Tourism & Hospitality | Monday 22 April, 2019 10:10 am |

For the entire month of Ramadan, DUKES THE PALM, a Royal Hideaway Hotel invites tourists and UAE residents alike to experience two of its gastronomic greats - The Great British Restaurant and Khyber each featuring an iftar to remember. Guests can enjoy a classical Middle Eastern spread or North Indian palatial ambiance. Whether spending the Holy Month with friends, family or loved ones, DUKES THE PALM, a Royal Hideaway Hotel promises a memorable Ramadan for all.

 

From sunset, The Great British Restaurant welcomes guests to enjoy an abundant selection of delicious traditional Middle Eastern cuisines accompanied by international cuisines, and live cooking stations prepared specially by the Chefs for the Holy Month. Highlights from the menu include, Emirati lamb harris, imperial couscous from Morocco, Murgh Rizala from India and mixed grills fresh from the cooking station. Families can enjoy the smooth sounds of the live Oud musician as they end the evening with aromatic teas and Arabic coffees.

 

Guests seeking an opulent Iftar feast can make their way up to Khyber, where the Mughal era meets modern views. Diners will be treated to a one-of-a-kind iftar experience full of mouth-watering Indian delicacies. The talented chefs have prepared a selection of vegetarian and non-vegetarian dishes, including samosa chaat and juicy keema seekh kababs, hearty mains featuring roghan josh and classic daal makhana and for dessert, unique takes on rasmalai and sheer kurma.