Tourism & Hospitality | Wednesday 24 October, 2018 10:52 am |

The onset of the cooler months brings with the chance for brunch go-ers of the city to take to the outdoors, and indulge in the wide offerings of the award winning Traiteur Brunch. Hosted at The Promenade, the brunch is ideally located, set amidst the glittering waters of the Dubai Creek, leaving guests with panoramic views of the city’s skyline, away from the bustling city atmosphere.

 

Guests can escape into the chic embrace of Brasserie Du Park, offering seating options either inside or at the terrace. The open concept kitchen adds a touch of theatre to the brunch, allowing diners the chance to marvel the skillful preparation of their dishes as part of a truly multisensory experience.

 

Setting the tone for the decadent feast to ensue, is the selection of premium gourmet cheeses, charcuterie and terrines. Caviar, pan-seared foie gras, scallops and freshly shucked Fine de Claire oysters serve to highlight the Mediterranean origins of the fares of The Promenade, singing true to the iconic flavours of the region.

 

When it comes to the mains, meats steal the limelight, with various stations preparing a multitude of dishes using a classic rotisserie, to choose from. Fresh fruits de mer can also be savoured, courtesy of unlimited lobster, shrimp and salmon, each of which possesses a unique flavour profile, that complementing the other culinary delights on offer perfectly. Guests can also enjoy an array of delicious homemade pastas form the live stations. Before moving to sweets, chefs have put together a finest selection of cheese and accompanying condiments for diners to indulge in. Ending the brunch on a sweet note is the extensive variety of desserts that will delight even the most discerning of patrons. From a dedicated dessert room, with over 50 different types of sweets, to the crepe stations, whereby guests can customize their sweet treats, to the chocolate fountain, Éclairs and Crème Brûlées, the brunch is sure to have diners on cloud nine.

 

The Traiteur Brunch also makes available a vast selection of the finest grapes, hops and sparkling, or exceptional vintage bubbly, to be enjoyed alongside the diverse cuisine. Combining the dining experience with the expansive views and vibrant ambience, created by the live band and DJ, makes this alfresco brunch unlike any other in the city.

 

What: Traiteur Brunch

Where: The Promenade, Park Hyatt Dubai

When: Every Friday, 1:00pm till 4:30pm

Prices:

• Non-alcoholic package (495 AED)

• Sparkling package (695 AED)

• Champagne package - Besserat de Bellefon Champagne Cuvée des Moines Brut (775 AED)

• Vintage Champagne package/Premium package - Besserat de Bellefon Champagne Cuvée des Moines Brut 2006 (895 AED)

• Kids below 6 dine for free; Kids 6-12years AED247.5

Booking: 04 602 1814 or thepromenadedubai@hyatt.com