Tourism & Hospitality | Thursday 3 May, 2018 1:36 pm |

A destination of distinct Turkish-inspired hospitality, Rixos The Palm Dubai has perfected the art of culinary this Ramadan with an exquisite feast combining healthy home-cooked cuisines with local cultures and traditions. 

The resort’s all-day dining restaurant A La Turca transforms sunsets into cherished moments for diners to relax and unwind with family and friends while enjoying all the delicacies prepared by a team of experienced Turkish chefs to whet all palates for AED 230 per person. The ambiance is made replete with instrumental music performed by a traditional Oudist.

For Suhour, Nu Air Shisha Lounge will fire up a delectable à la carte selection served up in the tranquil, garden-lit private cabanas. Savour the taste of Middle Eastern delicacies infused with traditional Turkish influences paired with the distinct organic flavours of Nu Air’s hubbly bubbly, to get your body and mind prepped up for the day’s activities.

Cenk Unverdi, the General Manager of Rixos The Palm Dubai said, “Ramadan is a time for families and friends to come as one and celebrate the spirit of togetherness. With this in mind, we have created a distinct Ramadan offer that invites diners to experience the culinary traditions and cultures of the Middle East during this season.”